Macarons are a famous French dessert. They are called "girls' breasts" because of their smooth and round shape and crispy and sweet taste. They are very romantic. It seems that macarons are an ordinary dessert, but macarons are not on the same level as ordinary snacks.

First of all, the macarons have distinct layers, crispy on the outside and soft on the inside. When you take a bite, the first thing you taste is the thin but crispy outer layer, followed by the soft and dense inner layer. Different from the texture of cream, the tenacity of the almond cake holds up the filling and adds chewiness to the soft filling. Macarons have a variety of fillings, including sweet (vanilla filling, fruit filling, etc.), sour (berry, lemon, passion fruit, etc.), salty (cheese, certain nuts, caviar, salmon, etc.), There is also spicy (jalapeno filling), which is as colorful as life. The filling is more important than the macaron shell. It gives the macaron its soul. The quality of the filling directly determines the quality of the macaron.

Secondly, a perfect macaron has a smooth surface, no pits, and a faint luster under the light. There will also be a beautiful lace skirt on the lower edge of the cake. Due to the addition of different decorative materials, such as matcha powder and fruit powder, the macarons show colorful colors.

In addition, macarons, which are popular in France, have been labeled with a strong French label. Therefore, macarons are not only a dessert or a delicacy, they also carry a culture. Macarons were historically a noble food and a symbol of luxury. However, with the development of history, macarons have gradually entered the homes of ordinary people. With their colorful colors, fresh and delicate taste, and small and exquisite shape, they have won the love of people, especially girls.