Materials

Bean paste, soy sauce, sesame oil, green pepper, cucumber, hanging noodles, egg, soy sauce

Practice

1, do the mixing: two tablespoons of bean paste with a tablespoon of soy sauce, add three or five drops of sesame oil, mix well add the chopped green pepper, cucumber and mix well, set aside.

2, the noodles into the pot of boiling water to cook until seven mature, fish out, put three or five drops of salad oil, mix well.

3. Heat a skillet, add a little oil, add the noodles and saute for two minutes over low heat.

4: Whisk the eggs in a bowl, pour evenly over the noodles, and fry over low heat until the bottom is crispy.

5: Brush the surface with oil, turn over and fry the other side.

6: When the noodles are done, turn them over again and spread the soy sauce evenly over the cakes.

7: Fold in the center and fry for another 1-2 minutes, remove from the pan and cut into cubes.