Korean barbecue sauce stewed vegetable meat rolls

Introduction

I have always liked the sweet, sour and slightly spicy taste of pear in Korean barbecue sauce. This time, the barbecue is hidden, and the barbecue sauce is no longer just for barbecue... The stewed vegetable rolls are sweet and delicious~~~

Ingredients

Cauliflower 5~6 slices, 10 hot pot pork tenderloin slices, 1/4~1/2 pear, 1 tablespoon soy sauce paste, 1.5 teaspoons tomato sauce, 1 teaspoon chili sauce, 1 tablespoon minced garlic , 1 tablespoon minced green onion, 1 tablespoon soy sauce, 1 teaspoon sugar, 1 teaspoon white vinegar, 1 tablespoon rice wine, and an appropriate amount of chili sauce.

Method

1. Wash the cabbage leaves and blanch them until slightly soft (put a little salt in the blanching water).

2. Remove the cores of the pears and grind them into puree. Add Seasoning A and mix evenly.

3. Take a cabbage leaf (remove the hard stems, don’t throw them away!! You can add them to stir-fried vegetables or soup), and spread the sauce from step 2 on both sides.

4. Roll it up carefully and put the opening side down for later use.

5. Heat a small amount of oil in the pan, sauté a little minced garlic until fragrant, turn down the heat and spread the vegetable and meat rolls on the bottom, add the remaining sauce and seasoning B from step 2, and add an appropriate amount of water ( Cover the pot until the roulade is about 8 minutes full.) Cover the pot, turn to medium heat and simmer for about 15 to 20 minutes until the sauce is slightly thickened.

6. Sprinkle some sesame seeds, diced green onions and chili peppers and you’re done ^_^