Steamed shrimp with garlic is a convenient and simple way to eat shrimp, but we should also pay attention to mastering the basic steps and time, so that the food tastes better and more delicious. For the understanding of the time and steps of steamed shrimp with garlic, you can know it in detail through the following.

I. Materials used

Some garlic, onion, dried red pepper, salt, yellow wine and steamed fish and soy sauce are suitable for sea white shrimp.

1 Shrimp is an easy-to-cook ingredient, so don't steam it for too long, otherwise, the shrimp will get old and taste bad.

2, garlic can not only remove the fishy smell of shrimp, but also bring out the fresh fragrance of shrimp, killing two birds with one stone, which is very good for cooking shrimp.

3. The steamed soup is the essence of this dish. It is used for bibimbap and tastes first-class.

4. In addition to tofu under the shrimp, you can also pad soft fans. These plain ingredients are extremely delicious after absorbing the soup of the shrimp.

Second, comments

This is similar to Guangdong, and the method is simple, but most Nanjing people may not like it. Cut the back shell of the processed shrimp to the front of the head, chop the garlic into a paste, mix it with white wine (you can add a little salt if you like), put it in the shrimp shell, put the shrimp in a plate, cut two slices of ginger and two shallots, and steam it in a steamer. You can eat it in five minutes after the water is boiled. You can skim the garlic and dip it in vinegar, or you can not dip it. This way, all the flavors of lobster can be brought out, unlike thirteen spices, which are full of spices.