There are many ways to make ancient cakes in China, such as steaming, frying, frying and baking.

Steaming means using a steamer, such as steamed bread, steamed buns and rice cakes.

Fry, add oil to the pot, such as all kinds of pancakes;

Deep-frying, kneading noodles and rice noodles with water, can be fried, such as fried dough sticks and hemp balls;

Bake, hang the pot to bake. All kinds of exquisite snacks, such as moon cakes, are baked in a hanging pot.