Can.

Materials: dragon fruit 2 pounds , 250 grams of rock sugar, 30 ml of white wine

1, dragon fruit washed and wiped clean water, peeled, put into a clean waterless and oil-free pot.

2, then you need to put on gloves to crush dragon fruit

3, ready a sterilized glass bottle without water and oil. A layer of dragon fruit, a layer of icing sugar. Fill until 8 minutes full.

4, the next is the need to pour white wine into the inside.

5, sealed, cool and dry place for 3 months, you can filter and drink.

6, the last is to open the seal, do fruit wine must be sterilized well, glass bottles without water and oil!