Tubular bone 800 grams

Winter melon 500 grams

Salt two small spoons

Chicken essence half a small spoon

Wine 1/4 cap

Scallion and ginger moderate

Water appropriate amount

Difficulty simple

Time a few hours

Flavor light

Craft Stew

How to Make Winter Melon Tubular Bone Soup Step by Step

1.

Wash the tubular bone and put it into boiling water to blanch off the blood.

2.

Fish out and rinse off the debris with water.

3.

Put the tube bone into the soup pot, add the right amount of water, add onion and ginger and wine.

4.

Cover the pot and simmer for about 2 hours.

5.

Soup is ready

6.

Scoop half of it into a small casserole dish and add winter melon.

7.

Cover the pot and continue to simmer for about 15 minutes.

8.

Set aside some salt and chicken seasoning and you're done.

Warm tips

1, like these big bones to blanch the blood, otherwise the soup color will not be white.

2, winter melon stew until just cooked on the line.

3, my family stew soup are before the pot put seasoning, so you can eat less salt.