Sichuan pasta includes Dandan Noodles, Yibin burning noodles, bean soup noodles, cold noodles with shredded chicken, sweet water noodles and so on.
1, Dandan Noodles
Dandan Noodles is a famous traditional snack in Chengdu and Zigong, Sichuan Province. According to legend, Dandan Noodles was created by a Zigong hawker nicknamed Chen Baobao in 184 1 year. Because it was sold on the street with a shoulder pole in the early days, it was called Dandan Noodles. Dandan Noodles is made by rolling flour into noodles, cooking them and scooping up fried minced meat. The finished noodles are thin, the marinade is crisp and fragrant, salty and slightly spicy, and very delicious.
2. Yibin burning noodles
Yibin burning noodles, a traditional snack in Yibin, was originally named Xufu burning noodles, and used to be fried dough sticks noodles. It was named because its oil is heavy and waterless, and it burns immediately after ignition. This dish uses local high-quality water noodles as the main ingredient, and Yibin broken rice sprouts, ground sesame oil, fresh plate oil, star anise, kaempferia kaempferia, sesame seeds, peanuts, walnuts, pea tips or spinach leaves as the auxiliary materials, and the noodles are cooked and picked up. It tastes delicious.
3. Bean noodle soup
Bean noodle soup, a famous traditional snack in southern Sichuan, began in Xuyong in the late Qing Dynasty, and was founded by Fan Kunyun. Bean noodle soup has a strong regional flavor, and its main sources are fine noodles with alkali, wide noodles, two leaves and noodles with a unique flavor.
4. Cold noodles with shredded chicken
Cold noodles with shredded chicken, a traditional snack in Sichuan, has a long history and has a great influence all over Sichuan. It is made by cooking machine-made noodles in boiling water, taking them out and putting them on a chopping board while they are hot, sprinkling a little cooked vegetable oil, shaking and cooling quickly until they are not adhered to each other and cooled down. It has the characteristics of multi-flavor, refreshing and palatable, and is very suitable for eating in summer.
5. Sweet water surface
Sweet water surface belongs to a famous local specialty snack in Chengdu, Sichuan Province. It is named after the reuse and reproduction of soy sauce, and the taste is sweet. The entrance to the sweet water surface is chewy and very refreshing.
The above is the sharing of Xiaobian, hoping to help everyone.