You can put it in the fridge. no problem for about 10 days. I do it all the time. If the temperature is 20 degrees Celsius, you can leave it for 3 days. It's not so good if it's longer. Take an altar and bury it underneath, no air leaks for as long as you want.

The yogurt maker has been put to good use, and lately it's been making yogurt and wine, almost non-stop. With the yogurt machine to do wine brewing is really convenient, this day basically 36 hours quasi-good, in the middle of a little bit do not have to care about it.

Here to say is that the yogurt machine usually temperature to more than 40 degrees for the fermentation of wine for some high, a good solution is in the yogurt machine pad on a folded towel (thickness of 2 centimeters), which puts in on the high temperature do not have to worry about it, waiting for the mellow wine out of the pot.

Attention, the wine is done, a little bit of cold water and then put in the refrigerator chilled two hours after the taste of the most suitable, the day after the warmth of the day I used this method to do 4, 5 times, every time successful, save energy more.

Raw materials:

Glutinous rice ----2 cup (400g), I use round glutinous rice.

Wine Quarter----1/2 tsp (2g), I used Angel's Wine Quarter.

Practice:

First of all, wash the glutinous rice, and then soak it for 12 hours, I wash the rice at night and soak it in the refrigerator until the next morning.

With a wet gauze pad on the steaming grid, the soaked rice paved in the steaming grid, open medium heat steam 30 minutes (beware not to steam the water dry Oh), beforehand to prepare a pot of cool water, steamed rice immediately poured into the cool water to clean up a little bit, the purpose of doing this is the first can be broken up to not let the rice is too viscous, made of rice wine is clear, and secondly, also by the way to quickly cool down, when the temperature drops to the hand touching not When the temperature drops to the hand touch not hot, you can put the wine, little by little, put, with a rice spoon to stir evenly, this can be sung to the yogurt machine that small bucket, compacted, dug a small hole in the middle of the lid into a good towel has been padded in the yogurt machine, this time you will find that the bucket out of the yogurt machine, it does not matter, in order to keep warm on top of the towel and then a towel to cover it, turn on the power supply, the entire initial production process is over, 36 hours after the opening of the lid! A burst of wine to Oh, this time to pour a little cold water into it, I was added to the almost full, and then put into the refrigerator to chill for 2 hours, don't worry about adding more water flavor will be light, two hours later to see it, the water was absorbed part of the flavor as very mellow, if not add cold water will not eat that water water feeling.

Small reminder: the whole process can not have oil, raw water.

Friends who like to eat wine can try it.