Preparation of ingredients: fresh mugwort leaves, baking soda, a small amount of peanuts, a small amount of black sesame, a small amount of sugar, a small amount of brown sugar powder, rice dumplings leaves, glutinous rice flour one catty, half a catty of rice flour. The leaves of the rice dumplings are boiled in boiling water for three minutes, and the peanuts are baked or fried in the oven. Stir fry the black sesame seeds over low heat until cooked, put the black sesame seeds and peanuts into a blender and add white and brown sugar to break them up and set aside. Boil a pot of water, when the water boils pour in the mugwort leaves and add 10 grams of baking soda.

1, the preparation of ingredients: fresh mugwort leaves, moderate amount of baking soda, a small amount of peanuts, a small amount of black sesame seeds, a small amount of white sugar, a small amount of brown sugar powder, the right amount of rice dumplings leaves, glutinous rice flour one kilogram, half a kilogram of dipping rice flour.

2, rice dumpling leaves with boiling water for three minutes, the oven into the peanuts baked or fried. Stir fry black sesame seeds until cooked, put black sesame seeds and peanuts into a blender and add sugar and brown sugar to break up and spare.

3. Boil a pot of water, when the water boils, pour in the mugwort leaves and add 10 grams of baking soda.

4, mugwort leaves cooked to the fingernails can be pinched on it, fish out and put into the juicer add sugar and a small amount of boiling water.

5, glutinous rice flour and sticky rice flour mixed and poured into the mugwort juice stirring and kneading until smooth.

6, the edge of the pinch put a piece of wet cloth can prevent the surface from drying hard, wrapped in the filling after the Ai dough, padded with rice dumplings leaves, the water boiled on the pot can be steamed for fifteen minutes.