Ingredients ?

White flour (shortening) 240g

White oil (shortening) 120g

White flour (pastry) 300g

Warm water (pastry) 135g

White oil (pastry) 75g

Sugar (pastry) 30g

Milk powder (pastry) 30g

Honey (pastry) 10g

Home-made red bean paste. Honey (for the crust) 10g

Homemade red bean filling Moderate amount

How to make red bean shortcake with white crust ?

Shortcrust ingredients mixed with a little rubbing with your hands, into a ball, do not move, because the more you rub the dough will be more diluted, covered with plastic wrap to wake up more than an hour

Water oil skin ingredients mixed with liquid first and then sifted into the powder, the water should not be added at a time to stay a little bit, to adjust the softness of the dough, and the front of the shortcrust pastry can be basically the same, and kneaded a little bit more so that the dough is smooth, cover it with plastic wrap to wake up more than an hour

Take the dough out of the oven, divide the shortcrust pastry into 32 portions (roughly 11g/portion), and divide the shortening into 32 portions (roughly 18g/portion)

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After dividing the dough into portions, wrap the shortening around the shortcrust pastry

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The mouth of the pastry was pinched tightly, and the pastry was left to stand in a plastic wrap for 20 minutes

This is the first time I've ever seen a pastry in the world, but I'm not sure it's the first time I've ever seen a pastry.

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Roll the dough into a tongue shape

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Roll from one side

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Take it out of the resting place, and then close the mouth upward. Roll out

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Roll from one side and let it rest for 10 minutes

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Take it out and press it with your finger in the middle of the closed side

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The two heads are folded to the center

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The two ends are folded to the center

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This is the first time that I have ever seen this cake. Roll it out into a round cake

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Wrap it in the red bean filling, tighten the mouth

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Close the mouth and put it into the baking tray

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Use a little bit of food coloring to dot with the pattern, preheat the oven at 180 degrees Celsius, bake it for two to three minutes, cover the top with tinfoil and continue to bake for 25-30 minutes.