Ingredients: Peach Gum 15g, Soapberry Rice 10g, Silver Ear 15g, red dates 6g, Chinese wolfberry 2g, yellow rock sugar moderate.

Practice steps:

1, peach gelatin bubble good look, probably hair more than ten times the look of it! The inside of the bark pick a pick on it;

2, soapberry rice also soaked 12 hours, soaked look is also very full! Then there is silver fungus, silver fungus on the soaking 30 minutes on it;

3, and finally put all the ingredients together in the pot, I myself must like a little bit of glutinous texture, with the fire cook 1 hour can be completed Oh! Like ice cold pots and pans can wait for room temperature and then put into the refrigerator to chill 1~2 hours oh!

▌Practice 2: Peach Gum Blackcurrant Milk Sago Dew

Ingredients: Peach Gum 20g, blackcurrant raisins, 1 bottle of milk, 50g of sago, yellow rock sugar.

Practice steps:

1 ready materials;

2, will soak the peach gelatin wash, mainly to remove the black impurities on the peach gelatin (in fact, the main is the bark), and then broken into small pieces;

3, the peach gelatin with water to the pot on high heat to turn a small fire slowly simmering for 1 hour;

4, halfway through the addition of icing sugar (the peach gelatin itself has no flavor, you can add more);

4, add icing sugar (peach gelatin itself does not taste, you can add more);

4, the peach gelatin itself has no flavor. The water boiled and then poured into the sago, pay attention to be sure to boil and then put, or sago will be scattered. The process of constant stirring to prevent sticking to the pot, cook for 14 minutes;.

8, cook to there is a little white core, most of the transparent color, you can turn off the fire and cover the lid and then simmer for 5 to 10 minutes;

9, 10 minutes after the sago has been completely transparent, the sago out, rinsed with cool boiled water and then drained. (This way the sago is more refreshing);

10, finally the drained sago into the milk peach gelatin, sprinkled with blackcurrant raisins! Summer frozen, taste great ^_ ^

▌ practice three: milk stewed peach gelatin

Input details: peach gelatin 25g, 1 bottle of milk, rock sugar moderate.

Practice steps:

1, ready materials;

2, peach gelatin soaking time 10 hours or more. Generally are soaked every other night to the 2nd day can be;

3, soak the end of the peach gelatin, wash gently with your hands, take off the sticking above the impurities, bleaching floaters;

4, the peach gelatin to the pot, add the right amount of water, large fire after the opening of the small fire stew for 40 minutes;

5, add the milk, the water rolls after the stew on low heat for 15 ~ 20 minutes or so;

6, the last 10 minutes under the rock sugar, grasp bad sweetness drops, first under the less, tasted, not enough to add the amount;

7, beauty, inexpensive, very suitable for sisters and sisters to take.