1, ingredients: 1 long eggplant, 1 head of garlic, 1 spoon of Aji fresh soy sauce, 1 spoon of oyster sauce, corn oil oil, 4 millet chili, 1 spoon of vinegar, 1 spoon of soy sauce, chopped onion, cumin powder, sesame oil.

2, the eggplant clean, cut in half, with a knife pronged.

3, in the eggplant inside and outside smeared with corn oil.

4: Bake in the oven at 200 degrees for 20 minutes to soften.

5: Minced garlic, chopped onion, chili pepper, 1 tbsp of vinegar, 2 tbsp of soy sauce, 1 tbsp of soy sauce, 1 tbsp of sugar, white sesame seeds, cumin and a little bit of cumin, pour the oil into a frying pan and heat it up, then pour it into all the ingredients.

6, take out the oven-roasted soft eggplant and put the seasoning on the eggplant.

7: Send to the oven and bake at 180 degrees for 15 minutes.

8, the eggplant baked and out of the pan.