Let me take stock of the traditional snacks of Guangdong during the New Year. How many have you tried?

1. Sugar rings. Traditional sugar rings do not require cake markings. They are just rolled into long strips and shaped into rings. They are hard enough when eaten. The shape of a sugar ring consists of large rings within small rings, which are interlocking, implying continuity and endless life.

2. Youjiao Youjiao is also a popular New Year snack in Guangdong. Youjiao means "having horns" in Cantonese, which means that if you eat it this year, you will stand out next year. It is made of flour mixed with eggs and lard to make a skin, and sugar and peanut kernels are used to make the filling. After wrapping, pinch it out with your thumb. A row of neat lines, and then fried in a pan until golden brown. It tastes both fragrant and crispy.

3. Song Gao Song Gao "On the twenty-fifth day of the year, we cook Song Gao" to hope for promotion in the coming year. The sponge cake is made of glutinous rice flour as the main ingredient. Mix the powdered sugar into the glutinous powder and sift it into the sponge cake grid. Halfway through, add crushed peanuts and powdered sugar, then sift the glutinous powder and steam until cooked. If you can't finish it, you can dry it in the sun and make it into dry food. It is soft, sweet and delicious when fresh.

4. Jian Dui, Jian Dui Lu Lu, the house is full of gold and silver. "Jian Dui, also called Lu Dui, is a well-known traditional snack. Making Lu Dui before the Chinese New Year means reunion and happiness. . If the fried rice cake is not crispy after being cooked for a long time, you can use it to make sugar water. Use rice wine, fried rice cake, and eggs to cook the sugar water for a unique flavor.

5. Fried rice cakes are crispy, sweet, and delicious. Traditional delicacies of Guangdong. According to traditional customs, they are usually made in autumn and winter, and are stored in a cool place after sealing. Do not bite too hard when eating, otherwise your teeth will break.

6. Egg powder is also a very unique snack in Guangdong. It is made with flour, eggs, brown sugar, etc., and is kneaded into a dough. Use a knife to cut the middle of the dough. Then take the two ends of the dough and pass it through the middle edge to form a small knot or a flower shape, then fry it in a pan, and the crispy and delicious egg noodles will be out of the oven. Egg noodles are a Cantonese New Year specialty. It is indispensable in snacks. Besides being delicious, it also symbolizes family harmony and harmony.

7. As the saying goes: "Fish and dragon are the foundation, and heaps are the benefits." "Every household is indispensable, and fish and dragon are rice cakes. The custom of rice cakes in Dongguan, Guangdong is called "fish and dragon", which means rising step by step and fish leaping over the dragon gate. Fish and dragon also have salty and sweet flavors. The salty one is added with dried shrimps, bacon, and Jinhua. For ham, oiled duck, etc., add dates on the surface before they are cooked to make the cake rise faster. If they are sweet, just add brown sugar. Now some add scallops, etc. Similarly, add red dates after they are cooked.