Hot dog buns are a type of burger, the most common and ordinary type of bun that can be found everywhere and is the most commonly consumed in many households, made with buns, sausages and vegetables. Hot dogs can be served with many types of toppings. Specific ingredients are as follows:

hot dog bread practice

Materials:

High-gluten flour (soft wind toast flour) 195 grams

Yeast (French swallow instant dry yeast) 2.5 grams

Water (with the same brand of flour do not have to change the recipe, there is the ability to good to want to change the brand to use to set aside the water) 115 grams

Main dough:

High-gluten flour ( soft breeze toast flour) 85g

Lean sugar 35g

Whole egg (refrigerated in summer) 20g

Salt 1g

Milk powder (whole milk powder) 5g

Water (ice water in summer) 25g

Butter (softened at room temperature to the point that the hand can be easily poked) 30g

Decorations: whole egg (brush the surface), a few, white sesame seeds (white sesame seed), a few, a little, a little, a few, a little, a few, a little, a little, a few, a little, a few.

2. This state is fine, not even smooth. Covered with plastic wrap, room temperature fermentation 2 ~ 3 hours, due to different temperatures, time can not be specified, high room temperature is certainly fast fermentation, depending on the state.

3, the volume increased to more than double, peeled open to see the silk-like pores. The first time I saw it, it was a very good one, and it was a very good one.

4, this state is enough, continue.

5, the main dough powder added to the mixing tank, salt is also thrown in together, sugar and water, egg melt a little added. Low speed, mix into a ball. Cut small pieces for the medium seed dough and add them.

6, the mixing process is more muddy in the early stages, you can stop from time to time to take a spatula to scrape the tank to assist. Until the dough can pull out a thick film, add butter. Turn on low speed until all the butter is absorbed.

7, butter I generally like to cut thin slices, soft fast

8, this state will be enough, not to do toast, do not require a particularly thin glove film.

9, because of the use of refrigerated materials, this time out of the dough is still cool, accustomed to rolling round and then patted flat in the baking dish fermentation, feel a little faster.

10, there is a fermentation box, temperature 30 degrees, humidity 75% for an hour (feel patted flat a little faster), the specific time to look at the state, the hand dipped in flour inserted into the non-retraction on the ok.

11, divided into 8 small portions, rounded, slack 20 minutes.?

12, gently flatten the exhaust, turn over, pull the bottom, roll up. Put into the paper tray, the second fermentation, temperature 35 degrees, humidity 80%, time is not fixed, depending on the state.

13, hair to double the size, preheated oven. Flat oven, upper heat 225 degrees, lower heat 135 degrees, gently brush egg wash sprinkle white sesame seeds. Bake 8 minutes, color satisfactory can be removed.

14, out of the oven. Bread can be done to understand should not be difficult. If there is, take it out and provide after-sales service.?

15, hand shaking, did not shoot clearly, make up for it, super fine and soft.

16, specific clip what, everyone play by themselves, West lettuce did not feel, but also this lettuce.

Note

1, the ham hock in the hot dog bun is grilled if the flavor is better.

2, when squeezing ketchup and salsa, you don't need a laminating bag, you just need to put the sauces in plastic wrap and cut a small opening in one corner of the wrap to squeeze them out.