Eel as a fish food, it is also a lot of practices, such as can be used to steam, can also be used to braise or stir fry, etc., first to introduce you to a steamed eel practice, steamed eel as a very light eating method, very suitable for pregnant women or babies to use, we prepare a fresh white eel, it will be cleaned and removed the viscera, and then cleaned again cut into Even segmented, prepare some green onion ginger garlic cut into uniform small diced, and then cut the eel in a pot, plus some wine, green onion ginger garlic, and some salt, put it into the steamer after steaming can be taken out to eat, eat especially delicious, and rich in nutritional value.

Eel can not only choose the practice of steaming, he used to do soup is also very delicious, and then introduce you to a kind of eel seafood congee practice, we prepare a hen will clean it, and then put into the pressure cooker into chicken soup, and then the eel will be processed, cut it into pieces of meat, and then into the bowl, sprinkle into the salt marinade for a period of time, eel again, remove the outer membrane cut into cylinders, and then put into a bowl, the eel again, and then into a bowl. The eel is again processed, it will be removed from the outer membrane cut into the shape of a cylinder, and then prepare some shrimp will be dealt with, choose the right amount of rice soaked in water, and then put the eel in the boiled hen, and so on the rice boiled after we put the shrimp, and so on after the pot into the right amount of salt seasoning, and then add some parsley, eat up especially delicious.