2. Accessories: appropriate amount of dried pepper, appropriate amount of star anise, appropriate amount of fragrant leaves, 5g of sesame oil, cooking wine 10g, soy sauce 15g, soy sauce 7g, oyster sauce 7g, sugar 5g and monosodium glutamate 3g.

3. Snails drop a few drops of sesame oil to spit sand.

4. Stir-fry shallots, ginger and garlic spices in the pot.

5. Pour in snails and stir fry.

6. Pour in cooking wine, soy sauce and oyster sauce.

7. Add half a bowl of water, pour in sugar monosodium glutamate and simmer for three minutes.