1. Slice American ginseng, put 3g into a casserole, add appropriate amount of water and cook with slow fire for about 1min.

2. steaming method: dry American ginseng with low fire, grind it into fine powder, take 5g each time, mix it with 1 egg, and take it after steaming.

3. Washing method: grind the dried American ginseng into fine powder, put 5g into a cup each time, add a little honey, rinse with boiling water, and cover it for 5 minutes before taking. Jujube matching method: remove 2 grams of fresh American ginseng and 5 jujubes, add appropriate amount of water, and stew them in water to make ginseng jujube soup.