Ingredients

Pork

Sticky rice

Red bean paste

Brown sugar into a thick sugar water

Sichuan sweet roasted pork

Steep the glutinous rice for 24 hours

Pork boiled for 15 minutes and cooled

Warm oil and fry the skin side with soy sauce;

Sliced three-inch long thin slices;

Hand rolled on the red pork skin and fried in soy sauce;

Three inch long thin slices;

What is the most authentic way to do it? hot oil pork skin that side dipped in soy sauce fried brown;

cut three inches long thin slices;

hand rolled on the red bean paste in a bowl;

bowl on the bowl into the soaked glutinous rice, poured into the thick brown sugar water;

and then add a little bit of cold water (just soak the rice);

put into the pressure cooker on the stove, on the air pressure valve steaming for 1 hour;

steamed after the cold a small will flip buckle to plate, Sichuan longan meat is ready.