1. After the yam is steamed, mash it into yam mud, add glutinous rice flour to the yam mud without adding water and other seasonings, and then knead it repeatedly to make glutinous rice balls. I like to add some flour, which is convenient to make and not too sticky when cooking. If you like sticky taste, you can also leave out flour.

2. Just choose any stuffing. When I was shopping today, I saw yam on a whim. There is no homemade bean paste stuffing at home. I saw the hawthorn cake, that's it. It's delicious, sour and sweet.

3. Take a small piece of glutinous rice dough, knead it evenly by hand, and then roll it into a thin dough with the help of plastic wrap. Thin dough is delicious. Using plastic wrap can help you make a thin and smooth dough.

4. Put the hawthorn cake in the middle of the dough.

5. Cover with round dough, compact the surrounding edges, and press out the shape you like with a mold.

6. You can cook with medium and small fire, half-fried and half-fried. It's delicious! !