1 dice lean meat, potatoes or sweet potatoes, the size is one index finger long and two index fingers wide. Then cut the diced lean meat into flowers. Please refer to the cutting method of squid for flower arrangement.

Sprinkle a proper amount of starch and a little water on the cut lean meat and diced potatoes or sweet potatoes until the lean meat and diced potatoes or sweet potatoes are evenly covered with a layer of white starch.

three

Fire, the pot is hot, pour in about a bowl of oil. When the oil is hot, put the diced lean meat wrapped in starch into the oil pan one by one and turn to medium heat. When the diced meat is golden yellow, pick it up and put it on the plate first. Then, put the potatoes or diced sweet potatoes wrapped in starch into an oil pan, fry them until they are hard outside and soft inside, and put them on the same plate as the fried diced meat.

4 Hold the excess oil, leave a little oil, turn to high heat, add garlic, saute until fragrant, pour a bowl of water and soy sauce until the color of the water turns reddish brown. Put about two spoonfuls of tomato sauce, add appropriate amount of salt, then add sugar until the soup has a strong sweetness, then add vinegar, add vinegar and taste it until the sweet-sour ratio is just right, add chicken essence, and finally pour in appropriate amount of starch water to thicken it.

5 when the soup is stirred into a thick shape, pour the fried diced meat and diced potatoes or sweet potatoes into the pot and stir well to serve. Don't stay long. Finally sprinkle with chopped green onion. You're finished.