Ingredients ?

Winter Leaf (or Mango Leaf) Glutinous Rice Mung Beans Pork Sesame Seeds Five Spice Powder Salt Step 1

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Prepare all the materials (winter leaves are unique to Zhaoqing, making dumplings with a distinctive fragrance). The first thing you need to do is to take a picture of the rice and mung beans, which I believe we are all very familiar with.

Step 2

The rice leaves were boiled and then cleaned

Step 3

The rice and mung beans were cleaned and then soaked in water for 1.5-2 hours so that you can save the time of boiling. PS: Glutinous rice and green beans must be washed a few more trips to the water until the water is clear, so that the rice dumplings out of the tender ~ slippery ~ white, and storage time is also longer

Step 4

Pentacostal meat Xian clean and cut into pieces, fry for a while, add salt, sugar, and then stir fry until just out of the oil, then sprinkle sesame seeds, five spice powder and mix evenly.

Step 5

Use a rice bowl as a mold, stacked rice dumplings

Step 6

Add a spoonful of glutinous rice, a spoonful of mung beans, a piece of pork (fillings as you like to eat what to put what Oh!)

Step 7

Add another spoonful of mung beans, a large spoonful of glutinous rice, spread out

Step 8

The four corners of the compaction, the four sides of the rice dumpling leaves folded

Step 9

Firmly compacted and inverted out of the five-cornered wrapped steamed dumplings.

Step 10

Tie the dumplings with watercress (or string).

Step 11

Completion

Step 12

Four-cornered rice dumplings:

Step 13

Fold the leaves of the rice dumplings and hold them in your palm

Step 14

Put in the glutinous rice, mung beans, and pork successively

Step 14

Put in the glutinous rice, green beans, and pork successively. >Step 15

Put in the mung beans and glutinous rice again

Step 16

Roll up the two sides, then fold the two ends of the rice dumpling leaves in half

Step 17

Tie the rice dumplings together with a watercress (or a string)

Step 18

After the rice dumplings are finished, put a few slices of the rice dumplings in the bottom of the pot.

Step 19

Wrapped rice dumplings boiled for 4 hours, four angle rice dumplings 2.5 hours has been very smooth.

Tips

1, fillings as people like to put what can be Oh, I just like simple fragrant green bean pork dumplings

2, glutinous rice, green beans soaked can save the rice dumplings boil time

3, rice dumplings leaves, glutinous rice, green beans thoroughly cleaned, to do out of the rice dumplings to tender ~ slippery ~ white, and also stored for a longer period of time

4, Boiling time according to the size of the dumplings to decide