Steamed white radish

Practice:

1, clean the white radish, peeled and shredded, put into a plate and standby, clean the appropriate amount of green onion, cut into sections.

2, add the appropriate amount of starch and water, and evenly spare, and then prepare chili sauce.

3, will clean the frying pan, open fire preheat, pour in the right amount of oil, until the oil temperature reaches 7 minutes hot, the chili sauce into the pan and stir fry a few times.

4, to be fried out of the flavor, the white radish into the pan, fried until the radish soften, add the right amount of salt, stir fry a few times.

5, pour in the starch sauce stir fry a few times, put chicken essence, to be fried radish silk, sprinkle onion can be.

White radish is a common vegetable, raw food cooked food can be, its flavor is slightly spicy. Modern research suggests that white radish contains mustard oil, amylase and crude fiber, which has the effect of promoting digestion, enhancing appetite, accelerating gastrointestinal motility and relieving cough and phlegm.