Pig neck meat. The meat of the neck of the pig, in the front of the front leg and the head of the pig connected to the front, in addition to the slaughter of the pig when the cut part, more dirty blood, meat color red, meat quality sheep old, fat and thin. It is suitable for making buns, steamed dumplings, noodle bashfulness or used for braising, flour steaming and other cooking methods.

Superior pork neck meat 2 is located on both sides of the neck of the pig, because of its scarcity and precious, so there is a "gold six taels", this part of the meat fat such as snowflakes evenly distributed Meat tender, into the throat smooth, mouth force moderate.

Can't eat the pork neck meat:

1. Under the neck of the pig is distributed with the mandibular lymph nodes, parotid lymph nodes and the posterior pharyngeal lymph center and other important lymph nodes. Normal lymph nodes are yellowish-white or yellowish-brown in color, and although they are not in good taste, they are not harmful to the human body when ingested. And appear congestion, bleeding, edema, pus, necrosis and other lesions of the lymph nodes (commonly known as "meat dates") contains a large number of bacteria, viruses, toxins, pathogenic microorganisms and other harmful substances is very harmful

2, the back of the throat with the thyroid gland, ingested will be nausea, vomiting, elevated blood pressure and other symptoms. After human consumption of thyroid, excessive thyroxine will disrupt the body's normal endocrine activity, resulting in a series of mental and neurological symptoms, while the body's normal metabolism of substances will also be disturbed, a variety of toxic symptoms.