Ingredients: 3 eggs, 50g of fine sugar, 20g of milk, 20g of vegetable oil, 55g of low-gluten flour and 2g of salt.

Production method:

1 and low-gluten flour are sieved twice.

2. Mix the milk and vegetable oil evenly for later use.

3. After the whole egg is broken, pour the white sugar at one time.

4. Send it with an eggbeater.

5, hit the egg batter to draw lines, stay for 2-3 seconds before disappearing.

6. Sieve in low-gluten flour.

7, from bottom to top, quickly mix evenly to avoid defoaming.

8. Pour in the mixed liquid of milk and oil, and gently mix well from bottom to top.

9. Pour the raw materials into a 6-inch mold.

10, big bubbles are shaken, the oven is preheated to 180 degrees, and baked for 25-30 minutes.

1 1, take out the cake.

12, cut into pieces and serve.