Minced haggis

Ginger food

Dried chili food

Coriander

Minced haggis soup practice

1. Beijing's back to the usual haggis cut up and then sold, if you don't like them to cut up the ready-made, their own with the color of the haggis to come to a little, cut into small pieces

2. Add water to the pot, put the haggis to cook, high heat into a creamy soup, small fire is clear soup, haggis is not afraid to cook, you can cook for a while, the soup is fragrant and rich

3. Cooking with a few slices of ginger, some dried chili pepper flavor, sprinkle with chopped parsley before the pot