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How to cook with egg white?

It can be made into egg white and fried edamame. The specific method is as follows:

The materials to be prepared in advance include: 6g edamame, 5g egg white, 2ml cooking oil, proper amount of salt, 2 garlic cloves, proper amount of vinegar and proper amount of organic soy sauce.

1. the first step is to prepare the ingredients.

2. put oil in the pot and heat it.

3. Heat the oil, pour in the edamame rice and garlic cloves.

4. Stir-fry and change color, add water, cover and simmer.

5 or 3 minutes, uncover, pour in soy sauce and vinegar.

6. Stir fry and add the egg white.

7. Stir-fry until the egg whites change color, add salt, stir-fry and turn off the heat.

8. just load the plate.