Effects and functions of mung bean soup:

1, mung bean soup on the staphylococcus bacteria and some viruses have inhibiting effect, there is a heat detoxification effect.

2, mung bean soup contains protein, phospholipids are excited nerve, enhance the effect of appetite.

3, mung bean soup contains a kind of globulin and polysaccharide, can promote the animal body cholesterol in the liver decomposition into bile acid, accelerate the bile bile salt secretion and reduce the absorption rate of cholesterol in the small intestine.

4, mung bean soup polysaccharide components can enhance the activity of serum lipoprotein enzyme, lipoprotein triglyceride hydrolysis to achieve the efficacy of lowering blood lipids, which can prevent and control coronary heart disease, angina and other diseases.

5, mung bean soup is rich in trypsin inhibitors, can protect the liver, reduce protein decomposition, so as to achieve the role of protecting the kidneys.

6, the active ingredients of mung bean soup has an anti-allergic effect, can treat hives and other diseases.

Mung bean soup food taboos:

1, spleen and stomach cold, body Yang deficiency and diarrhea should not be eaten.

2, should not be eaten with dog meat.

3, mung bean soup should not be cooked using an iron pot.

4, green beans should not be cooked too bad, easy to destroy its nutritional value.