Boiled Glutinous Rice Balls in Fermented Glutinous Rice. Boiled Glutinous Rice Balls in Fermented Glutinous Rice. Boiled Glutinous Rice Balls in Fermented Glutinous Rice are made with fruit fillings, rolled glutinous rice flour balls and boiled with fermented glutinous rice. The fermented rice has a strong and sweet flavor, the dumplings are glutinous, and the filling is sweet and fragrant. Ingredients: 150 grams of glutinous rice balls, 200 grams of fermented rice wine, 50 grams of fine sugar. Preparation method: 1. Add 3 bowls of water to the pot and bring to a boil. Add rice wine. When the soup boils again, add glutinous rice balls. 2. Cook until the glutinous rice balls float, add sugar and cook until melted, then turn off the heat and serve. You can add 2 tablespoons of osmanthus sauce to enhance the flavor when eating. Efficacy: Strengthen the spleen and stomach, promote blood circulation, and enhance the ability to resist cold. (You can also eat it in summer)