There are generally three ways to do it in metapenaeus ensis: one is to cook metapenaeus ensis with water, then mix the sauce with seasonings such as soy sauce, sugar and shredded ginger, and eat it with cooked shrimp, so as not to lose the delicate flavor of shrimp because of cooking, which is convenient and delicious. Second, eat it raw. This is the simplest way to eat it, that is, peel the live metapenaeus ensis, and then eat it raw with green mustard. The taste is slippery and the aftertaste is sweet. The third is frying, which is the general practice of frying shrimp. You can go to a restaurant and eat it once. Generally, seafood restaurants have this dish called metapenaeus ensis for two.

Deep-Fried Shrimps with Spiced Salt

Ingredients: metapenaeus ensis 250g.

Seasoning: 20g of refined salt, monosodium glutamate 1 g, 5g of pepper noodles, 50g of dry fine starch, 20g of cooking wine and 50g of refined oil1000g (consumption).

Production method:

1. Put the pan on a small fire, add salt and stir-fry until fragrant, and add monosodium glutamate and pepper to make a salt and pepper dish.

2. Wash metapenaeus ensis, marinate with a little salt and cooking wine for a while, add dry fine starch and wrap it evenly for later use.

3. Put the pan on a strong fire, burn the refined oil to 80% oil temperature, and put it into metapenaeus ensis to fry until the color is golden. When the outside is crisp and the inside is tender, remove it and put it into a plate. Ginger and onion are metapenaeus ensis.

Material:

500g of metapenaeus ensis, salt 1 g, 2g of monosodium glutamate, 20g of pepper 1 g, 20g of ginger slices, 50g of scallion, 50g of soup stock, appropriate amount of watercress powder, and 0g of salad oil1000g.

Production method:

1, metapenaeus ensis will break his back with a knife to remove the sand intestines and wash it. Mix refined salt, monosodium glutamate, pepper, soup stock and water bean powder into a flavored juice in a bowl.

2. Place the wok on a strong fire, add salad oil and heat it to 40%, then add metapenaeus ensis to fry and beat. Wash the pan, add 50g of salad oil, ginger slices and scallion knots, stir-fry with medium heat, pour in metapenaeus ensis and stir-fry, cook the flavored juice and stir-fry until the oil is bright, and serve.

Features:

Bright color, strong ginger and onion flavor, light and salty.

boiled shrimp

Boiled shrimp is a famous Guangzhou dish. Metapenaeus ensis, a Guangdong specialty, is used as the main ingredient. After it is cooked in boiling water, it is mixed with seasoning to eat. Burning refers to cooking the raw materials with refined water, which requires fierce fire and short time, and can maintain the original flavor of the main materials. Metapenaeus ensis is unique in variety and delicious in meat, which is inferior to general shrimp products.

[making raw materials]

Metapenaeus ensis 500g, soy sauce 50g, refined salt 5g, sesame oil 5g, onion strips10g, shredded red pepper 20g, ginger pieces10g, peanut oil15g.

[Cooking method]

1.Wash the fresh shrimp, and put the shredded pepper on the flavor plate; Pour hot oil on shredded Chili peppers, then add soy sauce, sesame oil, shredded onion, Jiang Mo and salt and mix well;

2. Boil the clear water, then add the fresh shrimps, and when they are cooked, remove them, put them in a dish, and serve them at the same time. Sprinkle with salt and pepper.

Tang metapenaeus ensis's practice

Raw materials:

Metapenaeus ensis 500g, fresh soy sauce 1.5 tbsp, soup 1 tbsp, shredded onion, coriander (that is, coriander), a little sugar, Shaoxing wine and sesame oil.

Production method:

① Cut the whiskers, claws, etc. of the shrimp, remove the intestines of the shrimp, and cut a knife along the belly of the shrimp (you can't cut the back), add salt and mix well.

② Mix fresh soy sauce, soup, monosodium glutamate, sugar and sesame oil into juice for later use.

(3) Heat the pan, put the oil in, and boil it to 60%. Soak the shrimp in the oil pan until it is 80% cooked, and pour the oil. Immediately put the shrimp back into the pot, add Shao wine, pour in the juice and stir-fry until the shrimp is cooked and has a dry flavor. Remove from the pot and serve with coriander around the edge.

Bai Zhuo metapenaeus ensis

Main raw material: metapenaeus ensis150g.

Production method:

1. Wash metapenaeus ensis and drain.

2. Boil the water in the pot until it boils, and add metapenaeus ensis.

3. When the shrimp shell turns red and the meat is just cooked, take it out, drain it and put it in the plate.

4. Seasoning production can be combined at will according to personal preference.

For example, put a little oil in the pot, stir-fry the onion and ginger until fragrant, then add appropriate amount of oyster sauce, seafood sauce, pepper, soy sauce, monosodium glutamate, sugar and sesame sauce, stir well, and put them into a small dish to serve with the shrimp.

Nutritional evaluation: Shrimp is high in protein, low in fat, and rich in calcium and trace elements. It has the effects of invigorating spleen and kidney and helping digestion, and the baby also loves it.