1 Peel the potatoes and cut them into pieces. Soak the potatoes in water, so that the fried potatoes will not stick to the pan because there is not so much starch in the back, and the fried potatoes will not be fragrant. The meat will also be cut into small pieces, with oil, soy sauce and salt for use.

2. Open fire to drain the water in the pot, pour in the right amount of oil, stir-fry the meat in the pot, pour in a small amount of salt and soy sauce when it is half cooked, and turn off the fire and pour it into the plate without fully cooking.

3. Wash the pot.

4. Fire again to drain the water in the pot, and pour the right amount of oil into the pot again, without too much, because there is oil in the fried meat. Pick up the potatoes soaked in water and pour them into the pot for stir-frying. After about one minute, pour the oil in the meat into the pot, add flavor to the potatoes, pour in the right amount of salt and soy sauce, stir-fry and pour the meat together. If you don't know the amount of water, pour a small bowl of water in half a minute. You can boil the pot in about three minutes. If there is no water, you can prepare the pot. If there is a lot of water, you can continue to stew it until there is no water, you can turn off the fire and get into the dish. It's my first time to do it, but it's very successful.