Ingredients?

1 lobster

An appropriate amount of ginger

An appropriate amount of garlic

An appropriate amount of onion

6 spoons of cooking wine

3 spoons of soy sauce for steamed fish

A handful of vermicelli

A little salad oil

A little black pepper< /p>

What is the standard way to eat Australian lobster?

Wash the lobster pieces!

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Onions, ginger and garlic are ready!

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Slice the ginger and cut the green onion into sections!

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When the oil pan is hot, add green onion, white ginger and garlic!

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Put it out!

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Add lobster? Stir fry!

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Add cooking wine! Black peppercorns! Cover the pot and simmer over medium heat!

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Add onion, ginger and garlic!

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Pour appropriate amount of steamed fish soy sauce!

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Prepare some konjac fans!

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Add half a bowl of water, boil and add vermicelli, or noodles!

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Add green onions!

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Stir-fry!

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It’s ready!

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Beautiful Friday Family Day!

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Tips

Don’t soak the fans, you can absorb the umami flavor of the lobster! You can put Yi noodles! Don't cook it for too long as the meat will become stale!