Abalone, pork belly and chicken soup ingredients

Abalone 20 (according to the preference of the increase or decrease) pork belly half of a chicken half of a ginger 5 slices of pepper 3 grams

Abalone, pork belly and chicken soup steps

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Steps 1

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Pork belly with cornstarch, salt, vinegar, wash, blanch and set aside

Steps 2

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Abalone with toothbrush, wash, and blanch

Step 2

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Abalone cleaned with toothbrush

Step 3

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Fresh chicken thighs two

Step 4

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Abalone remove guts and cut into flower

Step 5

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Muscle cut into pieces to be used

Step 6

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First into the ginger, blanched pork belly, abalone together with the flavor of the first boil, and then pulled out of the pork belly, into the cut chicken pieces of small fire to continue to cook until the chicken out of the flavor of the chicken for about half an hour

Step 7

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Lastly, the out of the pork belly cut into pieces Put in and continue to cook for three minutes, sprinkle with pepper. Out of the pot!