Step 1

Add appropriate amount of yeast to flour, add some sugar and form a dough, then place it in a warm place to ferment

Step 2

Proof Add some baking soda water to the good dough, knead it evenly, and roll it into a large sheet

Step 3

Sprinkle with oil, salt, and chopped green onion

Step 4

Spread evenly and roll it up

Step 5

Cut into evenly sized segments

Step 6

Take two segments Stack them together

Step 7

Pinch it with both hands, stretch it long and twist it in the opposite direction, put the two ends together and face down to form a flower roll blank

Step 8

After rising for 20 minutes, steam in cold water for 20 minutes

Hanamaki is a pasta similar to steamed buns and steamed buns. It is an ancient pasta, a classic and homely staple food, and can be made into various flavors such as salt and pepper, sesame sauce, scallion oil and so on. Rich in nutrients, delicious and simple to make. Make the noodles into thin slices, mix the seasonings, roll them into a hemisphere, and steam them.