Mix the rice with a small amount of glutinous rice, wash and soak for half an hour and set aside.

Wash the cabbage heads and cut into pieces and set aside.

Put the fat into Cut into pieces separately from the meat and set aside.

2

Put the fat into the pot and fry the oil, add the refined meat and fry until golden brown

3

At this time Start adding cooking wine and stir-fry,

Start adding the cut cabbage heads, continue to stir-fry a few times, then add an appropriate amount of soy sauce, salt, MSG, continue to stir-fry,

Put the soaked rice in this way, stir-fry, and put it into the pressure cooker.

END

Method/Step 2

The next step is the step in the pressure cooker. After putting everything into the pressure cooker, add an appropriate amount of water, as in the picture This position is enough, cover the pressure cooker lid without pressing it tightly, as in the picture, wait until the rice is cooked.

After the rice is boiled, open the lid and stir-fry again to prevent the bottom from being burnt. Then close the lid, just like cooking rice in a pressure cooker. When the air nozzle starts to make a sound, you can turn it off. Salty The meal is done.

END

Notes

If you want the color of the rice to look better, you can add more soy sauce.