material
Raw chicken 1 chicken, garlic, ginger slices, salt, soy sauce, wine and sugar.
method of work
1, first heat the pot, do not put oil, stir-fry the chicken pieces again, and remove the grease.
2. After the chicken changes color, shovel it.
3. Re-start the pot, put the oil, and saute the ginger slices and garlic white parts.
4. Then stir-fry the chicken pieces, and add seasonings such as soy sauce, cooking wine and sugar.
5, add water parallel to the chicken, cover the pot and cook.
6. After the meat is cooked thoroughly, you can first taste whether a piece of meat is the kind you like, and the taste can be adjusted again.
7. Sprinkle some juice, then add garlic leaves and stir well.
Steamed Dawu fish with garlic preserved vegetable oil
material
Mullet 1 strip, 2 fragrant oranges, 5 garlic (shredded in sections), chopped preserved vegetables 100g (washed), 2 red peppers (shredded), cooking oil, 6 cloves of garlic, salt, abalone sauce and 5 cloves of glass lettuce (cut into small pieces).
method of work
1, clean the whole fish.
2. Cut two fragrant oranges and rub the whole fish to remove the fishy smell and add fragrance.
3. After washing, control the dry water and cut the fish spine from the fish abdomen with a kitchen knife.
4. Cut three knives on both sides of the fish body, and then smear the whole fish body with cooking oil.
5. Put the old ginger slices into the knife edge of the fish and put it in a long glass bowl. (steam with strong fire 15- 18 minutes).
6. Heat wok, stir-fry garlic and chopped vegetables, and then add garlic and shredded red pepper.
7. Add a proper amount of abalone sauce and a little salt to stir fry for a while, then turn off the fire, take it out and spread it in a glass fish bowl, and add glass lettuce before serving.
Bitter gourd garlic sparerib soup
material
2 bitter melons (about 400g), 5 cloves of garlic (about 20g), 500g of pork ribs, 3 slices of ginger, and salt 1 teaspoon (5g).
method of work
1, wash bitter gourd, cut it in half from the middle, dig out melon seeds, and then cut it into diamond pieces with a size of 4cm.
2. Wash the pork ribs and chop them into 5cm long pieces with a knife.
3. Put a proper amount of water (about 2500ml), whole garlic, ginger slices and pork ribs in the casserole and bring to a boil.
4. Then put the diamond-shaped pieces of bitter gourd into the pot. After boiling again, turn to low heat and slowly cook for about 2 hours. Finally, add salt.