1, cold sea cucumber segments, this practice is one of the Chinese New Year festivals of the wine dishes, fresh cucumber with a kitchen knife, chopped, cut blocks, washed and cut strips of powdered skin, will buy fresh sea cucumbers wash and clean the viscera, blanch and cut into small segments (without blanching can also be) and then the garlic steak good chopped into minced, put all the ingredients into the plate, imported into soy sauce, vinegar, chili oil, garlic, and mixed well, marinated. The end of the mix, marinate for 5 minutes after you can eat, a hot and sour crispy cold sea cucumber is ready.

2, sea cucumber millet porridge, add the right amount of water in the pot to boil, and then into the millet boiled, the sea cucumber clean and remove the viscera, cut into small pieces, porridge pot boiled, go down to the sea cucumber again boil for 5 minutes, under the ginger boiled for 25 minutes, and then add chicken broth, salt, sesame oil, green onion stewed for 5 minutes, then you can be served after serving.

3, sea cucumber chicken, chicken clean, chopped small pieces of water standby (soup, it is best to boil the meat with boiling water once, to remove the fishy taste of meat, boiling water can be put into a small amount of cooking wine, ginger). Take the sea cucumber out of the refrigerator to thaw, usually one sea cucumber per person, choose the portion according to the size of the sea cucumber. Scrub the sea cucumber with salt powder after thawing to remove the fishy odor, and rinse the gaps of the tendons with water to avoid hiding sand. Wash the sea cucumber, cut it into wide strips, drain out after boiling water and set aside. Add appropriate amount of water into the stewing pot, add chicken pieces, some ginger and scallion, simmer on high heat for 10 minutes, then simmer on low heat for 1 hour. Add sea cucumber and continue to simmer for half an hour. Season with salt before serving.

4, green onion roasted sea cucumber, in a small bowl, add 1 spoon oyster sauce, 1 spoon of soy sauce (or soy sauce), half a spoon of salt (according to taste salt and sugar less or not add, because oyster sauce and soy sauce are more salty, also has a sweet taste.) , a little water starch, mix well. Prepare 4 soaked sea cucumbers, or buy instant sea cucumbers from the supermarket. Cut one green onion into cubes. Put the chopped sea cucumber and green onion into a plate and set aside. Heat the oil in a hot pan, add ginger and garlic, sauté, add sea cucumber and green onion, add a little cooking wine and stir-fry for a few seconds. Add the seasoning sauce and stir-fry. When the onion breaks, remove from the pan and place on a plate.

5, sea cucumber egg custard, take a bowl and beat 4 eggs add the right amount of salt, monosodium glutamate mix well, and then fresh sea cucumber clean, remove the viscera cut into segments, standby first egg liquid into a steamer for 10 minutes to steam, and then sea cucumber segments into egg custard, and then put into the steamer on high heat to steam for 5 minutes, and then take out and put into the aji chili soy sauce soy sauce, chopped scallions, you can eat out of the pot.

Liao ginseng refers to Liaoning sea cucumber, sea cucumber contains arginine can regulate sex hormones, or constitute the main component of male sperm, moderate consumption can improve male sexual function. Liao ginseng is rich in sea cucumber polysaccharides, and modern pharmacological research has shown that sea cucumber polysaccharides have the effect of regulating immunity, anti-tumor, lowering blood lipids, and anti-coagulant. Liao Shen also contains a large amount of DHA, a polyunsaturated fatty acid essential to the human body, which can reduce blood viscosity, improve blood circulation, reduce blood pressure, and help prevent and control cerebral thrombosis, lower limb occlusive arteriosclerosis and other diseases.