Bread

1 sheet

ingredients

salt

of appropriate amount

coriander

of appropriate amount

Chinese cabbage

of appropriate amount

Luncheon meat

3 tablets

pepper

of appropriate amount

light soy sauce

of appropriate amount

clean water

of appropriate amount

step

1. Cut the cake into filaments.

2. Add a proper amount of water to the pot to boil, and add the lunch meat to boil.

3. Add the shredded cake and boil.

4. Add shredded Chinese cabbage and boil.

5. Add the right amount of salt.

6. Add a proper amount of soy sauce.

7. Add the right amount of white pepper.

8. Finally, sprinkle with chopped parsley.

9. Turn off the fire. Put it in a bowl.

Tips

1, stewed cakes must be branded with dead noodles.