1 Wash the preserved eggs and put them into the pot. It is advisable to inject water without preserved eggs. Cover with high fire and cook for 8 ~10 minutes, then turn off the fire.

Put the pepper on the fire to scorch.

3 Kazuhiro Mori pot cold water, remove the black skin and core seeds of pepper, put them into cold water and clean them, then tear the pepper meat into strips and put them into a big bowl.

4 Peel off the shell of the preserved egg, cut it into pieces and put it in a bowl; Wash coriander and cut into sections; Flatten the garlic, undress it, and chop it into pieces.

5 Add 3 tablespoons of Zhejiang vinegar, 2 tablespoons of soy sauce, 1/6 tablespoons of salt, 1/2 tablespoons of chicken powder and garlic into the bowl, stir well and marinate for 10 minute, and you can start.