The second season of "Tongue and Tip of China" ****8 episodes about more than 150 characters, bringing together more than 300 cuisines, you see the film, on average, every minute from 150 minutes of material. As Mr. Alan Tsai, the general consultant, reminds us all, don't forget to prepare some tissues when you watch Tongue 2, "wipe your tears and also wipe your saliva." Now let's take a look at which cuisines from the second season of Tongue and Tip of China have made a lasting impression.

Shanxi Panty Belt Noodles: A Shaanxi specialty snack with a name that's so life-affirming it's very grounded. The belt of pants is used to describe the width of the noodles. Specifically how to eat this wide noodles, you can according to personal love, sweet and sour, bitter and spicy with personal taste.

Anhui shrimp roe noodles: shrimp roe noodles with shrimp roe is green shrimp roe, summer and autumn of the Yangtze River shrimp roe fat, add onion and ginger juice and yellow wine steamed fishy, sieve shrimp roe dry and then stir-fried shrimp roe crunchy ready to use, the noodle with a knife noodles, the noodle, although thin but strong taste, soup clear shrimp roe fresh noodle road crisp.

Shanghai braised pork: braised pork salty and sweet, fat and thin, red color, eat the mouth fat but not greasy, super!

Chongqing hot pot: Whether Sichuan hot pot or Chongqing hot pot, in the eyes of those of us who are outsiders, are known as spicy hot pot. But the Chongqing people will not allow this kind of general name, when it comes to hot pot, Chongqing people will say: our Chongqing hot pot is the most positive!

Tianjin's pancake fruit : Tianjin's snacks are numerous, how can not turn pancake fruit sit at the top. But the Tianjin people just love it from the bottom of their hearts, hold it, but also consciously maintain the "purity" of the pancake fruit - the practice of the slightest difference, the seriousness is basically the same as the faith differences!

There are many, many more, but it's up to you to decide your own personal preferences, and there's no end to Chinese food! It's like a line from inside the second season of Tongue Tip China: the migration of people prompts the meeting of food, and the separation of food witnesses the coming together and going apart of human beings.