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How to make fried oil tea noodles

China's food culture is very rich, the northeast of the food is more, do you know the practice of northeast oil tea noodles of the whole? This is a lot of friends are very concerned about the content, because people are very interested in the northeast of the various snacks. Here is my help to organize the practice of fried oil tea noodles, for your reference and reference, I hope to help friends in need.

Practice 1

Ingredients: 500 grams of flour, 150 grams of oil from beef bone marrow, 20 grams of black sesame, 20 grams of white sesame, 20 grams of walnut kernels, melon seeds kernels 10, sugar and sugar osmanthus juice each appropriate amount.

Method:

1, in the pot into the flour, stir frying with a slight fire for about 10 minutes, to be cooked when the flour presents wheat yellow, remove the fine wicker, still put back in the original pot.

2, another pot into the beef bone marrow oil, with a high fire until the oil will smoke, immediately poured into the cooked fried noodles stirred evenly, to be used.

3, the black and white sesame seeds with micro-fire fried flavor, walnuts fried and peeled, chopped into fine powder, together with melon seeds into the fried noodles, that is, into the oil fried noodles.

Usage: eat the oil fried noodles in a bowl, with boiling water stirred into a thick paste, and then each put on the right amount of sugar and sugar osmanthus juice and stir, that is, into.

Characteristics: This product is a snack for the Northeast, the Hui people flavor, the Department of cooked fried noodles mixed with beef bone marrow oil with boiling water and become a thick paste, delicate texture, sweet and moist with a rich aroma of ghee, suitable for the elderly to eat. This product is also known as oil fried noodles. In addition to the use of beef bone marrow oil, can also be used to cream with sesame oil. If into the savory is also very tasty, the flavor is not inferior. These are the contents of the Northeast oil tea noodles practice family cooking.

Practice 2:

1, first of all, the flour warm fire fried incense, slightly yellow, pour out. (This process takes about 10 minutes, when stirring, smoke is very big)

2, frying pan into the oil, oil seven or eight hot and then put the noodle in the pan slow fire frying,

3, put the cooked sesame seeds, walnuts into the noodle frying a little bit can be out of the pan.

4, with boiling water, add sugar according to personal taste, to keep stirring into a paste can be.

Practice 3:

The so-called . The oil tea noodles are actually also called fried noodles or oil fried noodles, is a traditional Chinese specialty snacks, the need to use the ingredients are wheat flour, cooking oil, nuts, sesame seeds and sugar, etc., are usually better prepared, more common. When it comes to the efficacy of oil tea noodles, of course, its nutritional value depends entirely on the various ingredients used, peanuts, red beans, mung beans and so on are nutritious soybean food, the effect on the human body is self-evident. When it comes to the practice of oil tea noodles, to count the best taste of Northeast oil tea noodles, the following take a look at the practice of Northeast oil tea noodles how it is!

Ingredients: flour, vegetable oil, sesame oil, peanut kernels, cooked sesame seeds, etc.;

Production steps:

1, we need to use the ingredients ready, the vegetable oil with a microwave oven a little hot, cooled and ready to use; the practice of oil tea noodles

2, will be pouring the flour in the pot, stir frying over a low fire until the moisture is evaporated, while frying the little The oil tea noodle practice 2

3, until fried into a golden brown after the flour out of the cool;

4, cooked peanuts peeled and crushed into pieces;

5, cooled vegetable oil and sesame oil poured appropriate amount of on the flour, with the hands of repeated rubbing well;

6, the next pouring into the small ingredients, mixing evenly that is the finished product;

7, When eating, take the appropriate amount in a bowl, add boiling water, stir well;

8, put the appropriate amount of honey flavor, stir well that is a delicious sweet honey oil tea noodles.

The practice of oil tea noodles is more free of charge, the initial oil tea is done, according to their different taste preferences in which to add accessories, so you can make their own favorite flavors, very convenient, but also to add more other ingredients in it, eat up the taste better.