All kinds of fried eggplant box gallery
All kinds of fried eggplant box gallery (12)
down, but can not cut off, and then cut a knife to the counter-suppression of the hair down, the center of the eggplant in the middle of a slit in a slice of eggplant to be used.
2. Onion peeled and chopped, mushrooms chopped. Parsley washed, chopped, 2 eggs, beaten, with a skillet, hot vegetable oil, when the oil is hot into the onion, eggs and mushrooms, sprinkled with salt, pepper stir-fried into the filling, cooled for use.
3. cut the eggplant break open, with a dinner knife to the mushrooms and eggs smeared, all smeared and then sprinkled with some salt, pepper, dipped in flour, in the beaten another egg dipped again, fish out onto the bread crumbs, with both hands to compact, so that the bread crumbs wrapped eggplant.
4. Put the frying pan on the fire, heat the vegetable oil, and when the oil smokes, put in the eggplant, fry until golden brown and put out, if not cooked can be put into the oven for a few minutes, can be served.
Practice 2
Main Ingredients:
Merged Atlas
Merged Atlas(2)
Pork Filling, Flour, Eggs, Starch, Eggplant
Accessories:
Scallion and Ginger Minced, Five Spice Powder, Salt,
Pepper Powder, Cooking Wine, Chicken Powder, Aromatic Oil
Production Steps:
Making Steps:
1.3, add water in small portions, stirring until the water is completely absorbed by the meat, and the meat is soft and smooth, add chopped green onion and mix well.
4, will be beaten eggs, add flour, pepper, starch, water into a batter, batter consistency with a spoon down just flow prevail. 5, long eggplant cut 0.5CM thick round piece, the middle cut not cut off.
6. Add the meat mixture to the center of the eggplant slices and smooth it out with chopsticks on a plate.
7. When the oil is 40% hot, dip the eggplants into the batter and fry them over medium-low heat until golden brown on both sides.
Practice 3
Main ingredients: 250 grams of long tender eggplant, 100 grams of meat.
Accessories: 10 grams of seaweed, 2 eggs, 50 grams of flour, 750 grams of salad oil.
Seasoning: 4g iodized salt, 3g monosodium glutamate, 3g cooking wine, 3g finely chopped green onion and ginger, 6g pepper salt.
Production:
(1) eggplant peeled and washed, cut the blade. Sea rice cut minced.
(2) meat filling with seaweed, chopped green onion, ginger, monosodium glutamate, half an egg stirred evenly, into the eggplant clip, eggplant clip dipped in flour standby. The rest of the egg into a bowl, add flour stir into the whole egg paste, the eggplant clip drag whole egg paste.
(3) put oil in the spoon, burn six or seven percent heat, put the eggplant clip into the spoon one by one to deep-fry, was golden brown when the oil drained to plate, put pepper salt that is good.
The key: the whole egg batter should be adjusted to the right degree of dryness and thinness, to master the oil temperature when frying.
Practice four
Recipe materials:
100 grams of lean pork, 200 grams of eggplant, salad oil, salt, soy sauce 5 grams each, green onions, ginger, 3 grams of sesame oil, 50 grams of flour, 1 egg.
Doing method:
(1) Wash the pork, chopped, with soy sauce, refined salt, sesame oil, green onion, ginger, mixed well, made into a filling, standby.
(2) eggplant clean, peeled, cut 1 to 2 knives from it, not cut to the bottom, the slices are connected, in the middle of the two slices of eggplant smeared into the filling.
(3) beat the egg into a bowl, add flour, make a paste in the sandwich good meat stuffed eggplant gap smeared with egg batter, stick to the sides, to keep the meat stuffing.
(4) pot on the fire, put the oil is hot, the eggplant clip into the frying pan, deep-fried until brown on both sides, out of the pan that is complete. [Characteristics] The outside is burnt and the inside is tender, fresh and fragrant.
Tips: The filling should be adjusted to taste, not too salty or too light. When smearing eggplant with egg batter, make sure to stick it firmly to prevent the filling from falling off when deep-frying.
Features: Eggplant and pork are rich in nutrients, and by deep-frying, they are more fresh and fragrant, which children like to eat and are good for their health. Eggplant is rich in protein, vitamin A, vitamin B1, vitamin B2, vitamin P, calcium, iron, potassium is also very rich. Children often eat eggplant, but also conducive to blood vessel softening.
Practice five
Raw materials: eggplant, minced meat, fungus, scallions, eggs, flour, beer, soy sauce, five-spice powder, salt.
How to do:
1. wood ears soaked and washed and chopped, minced meat in a large bowl, add scallions.
2. Then add the chopped fungus, add the appropriate amount of soy sauce, five-spice powder and salt.
3. All ingredients scratched well. One egg, add appropriate amount of flour, beer,
4. Seasoned batter. Eggplant peeled.
5. Cut the eggplant into thick slices of about one centimeter, and then cut a slice in the middle without cutting, and sandwich the meat mixture in the middle.
6. frying pan with oil, put the eggplant with meat filling in the batter and dip it in the batter.
7. Fry the eggplants in the pan until golden brown on both sides.