material

Main ingredients: a catty of wax gourd, and auxiliary materials: two green and red peppers, one tablespoon of bean paste, two tablespoons of soy sauce, half a teaspoon of sugar, three chives, salt and monosodium glutamate.

working methods

1. One catty of white gourd, two green and red peppers, one tablespoon of bean paste, two tablespoons of soy sauce, half a teaspoon of sugar, three chives, salt and monosodium glutamate.

2. Cut the wax gourd into thick slices; Shred green and red peppers; Chop shallots; Stir bean paste, soy sauce and sugar in a bowl to make seasoning.

3. Add water to the pot and bring it to a boil. Cover with wax gourd slices and cook over medium heat until soft. Take out and drain.

4. Put oil in the wok and heat it to 40%. Stir-fry shredded green pepper and onion until fragrant.

5. Add seasoning and fry for about half a minute.

6. Pour in melon slices, salt and monosodium glutamate.

7. Stir fry for about half a minute.

Winter melon mutton

material

250g of wax gourd, 200g of mutton and 25g of coriander. 1 tsp sesame oil, 1/2 tsp refined salt, 1/3 tsp pepper and monosodium glutamate, and a little onion and ginger.

working methods

1. Cut mutton into small pieces, blanch in boiling water, take out and wash: peel and wash wax gourd, cut into "elephant-eye pieces", blanch in boiling water, take out and drain; Wash coriander and cut into powder for later use.

2. Put the soup pot on the fire to boil, add mutton, onion, ginger and salt, stew until it is 80% cooked, then add wax gourd, stew until it is cooked, pick out onion and ginger slices, add monosodium glutamate, sprinkle with pepper and coriander powder, pour sesame oil, and put it in a bowl.

Tips:

trait

The soup is mellow and white, fresh and delicious.

The host reminded me

When stewing, first boil it with strong fire, and then simmer it slowly, so that the raw materials are cooked and the soup is mellow and delicious.