The most tender thing on the chicken is the chicken leg, my favorite is to eat it, when I was a child with my younger siblings always grab chicken leg to eat, behind the mother annoyed, directly into the chicken leg into small pieces on the table, no longer give the whole root to eat. Chicken thighs have a lot of practices, I have eaten the most should be the western fast food in the fried chicken thighs, twenty-something years old at work often order takeout is those, delicious is delicious, but it is easy to get fat, and there will always be a time to eat will have diarrhea. Outside of the chicken legs are a lot of semi-finished products, frozen, guests order, with semi-finished products can save a lot of time, these foods can not be completely guaranteed are clean and hygienic, so it is still the best to do it yourself.

I tried boiled chicken thighs, the flavor of sweet, eat all the chicken thighs of the incense, but not down to rice, directly eat a can not eat enough. Currently I have a favorite practice, that is, stewed chicken thighs with rice cooker, this chicken thighs eat soft and off the bone, tender meat, eat especially fragrant. The surface is garnished with a golden sauce that is appetizing to look at, savory in flavor, and very down-home. This practice is more delicious than boiled, more healthy than deep-fried, always miss after eating, especially gluttony.

Do it is not complicated, prepare a few chicken thighs and rice cooker can be, most of the other materials at home, is some seasoning, soy sauce, oyster sauce those. This is a homemade chicken thighs practice, a look will, do out of the family are very love to eat, like to eat chicken thighs do not know how to do friends can be collected to try, simple and easy to learn Oh!

Required materials

7 chicken thighs (to prepare a family's amount can be), the right amount of ginger, the right amount of green onions, the right amount of soy sauce, the right amount of oyster sauce, the right amount of old soy sauce, the right amount of soybean paste, a little sugar.

Step by step

1. Buy chicken thighs and scrub clean, rub off the surface of the impurities. Start a pot of boiling water, cold water in the pot, add the appropriate amount of ginger, pour a little cooking wine. Open the fire to boil the water, skim the surface foam, and then cook for two minutes.

2. chicken thighs out with cold water to rinse the surface, rinse until the chicken thighs completely cooled. Then set aside to drain.

3. Chicken thighs into the basin, seasoned with soy sauce, oyster sauce, soy sauce, two spoons of soy sauce, a little sugar to refresh, and finally add ginger and green onion. Mix well and marinate for 20 minutes. I'm afraid not enough flavor, add a little salt.

4. Prepare more ginger and scallions. Cut the ginger into slices and the scallions into pieces.

5. Prepare a rice cooker, spread the ginger and scallions to the bottom. As much as possible.

6. Then put the marinated chicken thighs in, marinade is not wasted, pour it in, if the liquid at the bottom of the pot can not be paved with the other pour a little water into it, otherwise the pot is easy to dry burn bad.

7. Press the cook button on it.

8. Time to open the lid, turn the chicken thighs, so that it is coated with the sauce, cover and simmer for 5 minutes.

9. After the time is up, take it out and spread lettuce on the bottom to get rid of the fatigue, lettuce sandwich chicken thigh meat is also very tasty, you can try.

Tips:

1. After blanching chicken thighs can remove most of the fishy flavor. Or add salt water to soak for 20 minutes, soak the bleeding water, especially if you buy frozen chicken thighs, must be deodorized, or eat a large share of fishy flavor, difficult to swallow.

2. Do not want to use a rice cooker with a pressure cooker is okay, 20 minutes.