material

Passion fruit curd 200g animal fresh cream 100g cheese 50g ladies' fingers 8 8~ 10/0g coffee powder 2 teaspoons hot water 75g cocoa powder a little.

working methods

1 Smooth cheese or cream cheese with a stirring spatula.

Dig a little passion fruit sauce

Coat the passion fruit curd with cheese.

4. By stirring.

5 Turn it over and paint it.

6 When the mixture is stirred evenly, repeat until all the passion fruit curd is added.

7 dozen animal whipped cream (ice), passion fruit stuffing and whipped cream and mix well.

8 To make coffee, dip lady finger in coffee or espresso powder, and don't let the biscuits get wet. It can be semi-wet and semi-dry, with a layer on the bottom and half of passion fruit stuffing.

9 drizzle with cocoa powder, repeat step 8, and refrigerate at least 1 hour after completion.

Tiramisu's practice

Ingredients:150g low-gluten flour, 50g butter, 4 eggs, 500g mascarpone cheese, 500ml whipped cream and 20g cocoa powder. Accessories: vanilla extract 1 teaspoon, fine sugar100g, espresso100ml, Italian almond wine 80ml, and powdered sugar 35g.

Steps:

1. Prepare low-gluten flour 125g, butter 50g, vanilla extract 1 spoon, fine sugar 100g and 4 eggs;

2. Beat the eggs and mix with the cream. Bake in a preheated oven at 180℃ for 30 minutes.

3. Put the cream into a blender and stir, add cocoa powder and stir well.

4. Take out the cake blank, cut it into two layers and brush it with Italian almond wine and cream.

5. Decorate flowers and sprinkle with cocoa powder.