Pork Belly Chicken Preparation Method and Ingredients are as follows:

Main Ingredients: half of walking chicken, 1 pork belly, 400 grams of pork thigh meat.

Accessories: 10 grams of white pepper, 1 piece of ginger, 900 grams of water, 5 grams of salt.

Steps:

1, ready for the ingredients, chicken skin grease is more, you can remove the fat thick part of the chicken skin discarded.

2, the chicken clean, attached to the chicken skin fat stripped, and then chopped into small pieces spare.

3, pork belly rinse again, and then into the flour and salt scrub once or twice, and then add a little baking soda carefully massaged again, both sides with water rinse clean and then fished up and drained.

4, the pork belly cut into 4 large pieces, so that it is convenient to put into the pot of soup, but also easy to cook through.

5. Boil water in a pot, add a tablespoon of salt, put the chicken, pork belly, and pork thighs into the pot, and blanch over high heat for about 20 minutes.

6, the blanched meat, and then rinse twice with water, drain for use.

7, the ginger peeled and washed, cut into thick slices, white pepper washed, and then flattened with the back of the knife, so as to facilitate the flavor of pepper better penetrate the soup.

8, all the ingredients into the casserole, add ginger and pepper crushed.

9, pour in about 900 grams of water, the amount of water must be much higher than the ingredients.

10, cover the pot with a lid, bring to a boil over high heat, then reduce the heat to low and boil for about 90 minutes.

11, boiled soup seasoning salt, stir well after you can scoop up drinking.