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How to make spring cakes and how to make them delicious.
The practice of spring cakes (the spread of spring cakes eaten by northern customs)?

It must be boiling water. Regardless of the practice in the south and the north, it is necessary to use boiling water to make hot noodles, which completely destroys the gluten of flour, makes the dough soft and lively, and makes the burritos soft, smooth and salty.

When adding to the flour, stir with a chopstick.

When all the flour is mixed into floc, the dough is slightly cooled and kneaded into smooth dough. Cover the dough with a damp cloth and let it stand for about half an hour.

Take out the dough, knead it a little, and then divide it into equal parts. The consumption of this flour for flowers can be roughly divided into 12.

Knead each small dose separately, knead it into small dough, and press it flat by hand. Sprinkle a little salad oil and a little salt in the middle of the cake.

Press two cakes together and roll them thin.

If the spring cake is delicious, it is the key to thin the small fire stall. You can use a pan or an electric baking pan. You don't need to grease the pan, just put the dough in. When you see the cake start to swell a little, turn it over immediately. The fourth picture shows that the center of the cake is already swollen after the flowers are turned over, indicating that the spring cake is spread out.

Take it out while it's hot and tear it apart. It's easy to split it into two pieces. Put the spread spring cakes in a steamer covered with gauze. When it cools slightly, cover it with gauze, so that the spring cakes cool slowly. Stir-fried vegetables, spring cakes are just right to eat.

The leek in spring is the freshest, and the bean sprouts are crisp and delicious. Add the shredded lean meat and stir fry quickly. The seasoning only needs a little sugar, salt and soy sauce. You can also use eggs, shredded carrots and shredded fungus to stir-fry vegetarian dishes, and burritos are also quite delicious.