Materials/Tools: cucumber, bowl, salt, ginger, garlic, millet spicy, pepper, star anise, soy sauce, aged vinegar, oyster sauce, sugar, gauze, plastic wrap, peanut oil, knives and plates.

1, wash the cucumber.

2. Use a knife to separate four and a half in the middle.

3. Remove the flesh of cucumber with a knife, and then cut the cucumber from the middle.

4. Put it in a large bowl and add a spoonful of salt.

5. Stir well, cover and marinate for one hour.

6. Shred ginger, cut garlic into pieces, cut millet into small circles, and prepare pepper and star anise.

7. Take a small bowl, add soy sauce, soy sauce, aged vinegar, oyster sauce and sugar and mix well.

8. Pour the prepared juice, add half a bowl of water, bring to a boil, turn off the fire and let it cool.

9. Pickled cucumbers contain a lot of water.

10, squeeze the water out with gauze.

1 1, Xiaomi spicy will do.

12, cool the juice, pour it on it, stir it evenly, cover it with plastic wrap, and put it in the refrigerator for two hours.