About three months. Jiabao fruit wine belongs to fruit wine. After soaking in a clean and sealed environment for three months, the nutritional components in Jiabao fruit are fully separated out under the action of alcohol, which is not only sweet and refreshing, but also very rich in nutritional value. Select the fresh and full Jiabao fruit in the season, soak it in rice washing water for half an hour, then clean it with clear water and drain it for later use. Ferment the yeast in warm water. Take a sealed jar, sterilize it with boiling water, dry it, put it in Garbo fruit, and crush it one by one. Adding yeast, and sealing.

Jiabao fruit is a plant of Prunus in Myrtaceae. Evergreen shrub, growing slowly, with a height of 4- 15 meters, strong branching and branching ability at the top, open tree posture and natural round crown. Opposite leaves, short petiole, fluffy, leathery leaves, dark green luster, lanceolate or oval. Flowers cluster on the trunk and main branches, and sometimes grow on new branches; Flowers are small, white and have many stamens. The flowers are backward, and the young fruits come out in groups of three or five. The fruit is spherical, and the fruit turns from green to red and then purple, and finally becomes purple-black. Mature fruit diameter 1.5-4 cm. With 1-4 seeds. The peel is firm and smooth.