Scallion fried lamb roll home practices are as follows:

Tools / raw materials: 2 scallions, 150 grams of lamb rolls, 1 piece of ginger, 1 tablespoon of cooking wine, cooking oil in moderation, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, a little sugar.

1, all the ingredients are ready in place, onion 2 clean, remove the onion leaves do not, and then the cleaned onion dry water, diagonally cut into slices with a small section to be used, the lamb roll to prepare out the right amount, according to the actual situation of the family to determine.

2, ginger 1 washed and cut into slices with a pot of water, to be added to the water boil, plus cooking wine and before the cut shallots and ginger, into the ready lamb rolls, scalded to the time of discoloration, immediately fish out, water for use.

3, frying pan on the fire, will be hot, and then add a little cooking oil, and again after the heat, into the pre-cut onions, high heat and stir-fry 1 minute time, will be onions in the flavor of fried can be, do not stir-fry time is too long.

4, then in the pot into the lamb rolls, continue to stir fry on high heat, to be lamb rolls and onions stir fry evenly, plus soy sauce, oyster sauce seasoning, stir fry evenly, plus a little sugar refreshing, it is best not to be less, because soy sauce and oyster sauce are more salty, so did not add salt.

5, continue to stir-fry for a minute after the lamb rolls and scallions fully integrated together, you can turn off the fire, will do a good job onion explosion lamb rolls can start to enjoy.